Click HERE for Weekly E-newsletters
Join Our Team
Click HERE for open positions for the 2021-22 school year including:
2021-22 School Supply Lists
Click HERE for Supply Lists for all grades.
2021 Summer Reading & Math Packets
Entering 1st Grade
Entering 2nd Grade
Entering 3rd Grade
Entering 4th Grade
Entering 5th Grade
Entering 6th Grade
Entering 7th Grade
Entering 8th Grade
Uniform Store Hours & Information
Click HERE for the 2021-22 Uniform Policy and Required Uniforms by Grade.
Click HERE for the 2021-22 Uniform Price List.
2021-22 School Calendar
Covid Protocols for the 2021-22 School Year
The Office of Catholic Schools continues to review guidance from the CDC, state and local health departments and other sources to revise and update our guidelines for Catholic schools in the Diocese of Palm Beach. Our plan for the 2020-21 school year allowed us to have students in classrooms well before many schools in the country. The precautions we took provided a safe and healthy environment in our schools. The diocese will continue to monitor the pandemic and respond as needed in our protocols and guidelines. As we all know, the response to the pandemic has changed and evolved over the past year and a half, and our guidelines will continue to be revised accordingly as needed throughout the 2021-22 school year. Diocesan policies are independent of public guidelines given our unique circumstances with churches and schools and should not be considered amended unless/until notified by the Diocese of Palm Beach.
Click here for the July 15, 2021 Memo from the Diocese of Palm Beach Office of Catholic Schools.
2021-22 Lunch Menu
For 2021-22, we have a new Breakfast and Lunch program. It's called the Farm to Table Meal Program provided by the St. Lucie County School System. There will be no charge for these meals. The menu will rotate as follows:
Menus are set for August through December, but are subject to change based on availability of food.
Breakfast menus feature entrees, fresh fruit, cereal, yogurt, and milk. Click HERE for the menu.
Lunch menus feature entrees, fresh vegetables, and a bakery item. Other options include Chef salads, sandwiches, fresh fruit and vegetable sides, and milk. Click HERE for the menu.
Please print a copy of the menu and schedule for your reference.